Food ingredients

Starches

We offer Potato Starch, Corn Starch, Wheat Starch, Pea Starch and Tapioca Starch, each of these as native, as well as cationic, oxidized and acetylated.
Usage:

  • Food Industry:
    starch ensures that products have the right consistency and taste.
    Widely used in the production of various food products groups as a thickener, structure-forming agent, and filler.
  • Non-Food Industry:
    It has high adhesive properties and is used in the cardboard and paper, textile, and construction industries.

Sweeteners

Sweeteners make up a diversified group of products:

Glucose and maltose syrups, dextrose monohydrate, maltodextrins and polyols such as sorbitol and maltitol are used in biscuits and confectionery, dairy products and beverages, soups and sauces, infant and sports nutrition as well as in cosmetics and pharmaceutical industries (toothpaste, creams etc).

  • Corn Syrups – DE 40, DE 50, DE 60, DE 70, DE 96
  • Maltose Corn Syrup (30 – 50%)
  • Fructose Corn Syrup (9 – 85%)
  • Corn Syrup Solids DE 21, DE 29, DE 33
  • Dextrose Monohydrate
  • Maltodextrin DE10; DE15; DE20; DE25; DE38
  • Crystalline Fructose
  • Rice Sweeteners

Whey and Milk Powder

Whey Powder:

Whey protein are used as ingredients for fat replacement in several food products, such as ice cream, fermented milk, cheese, sauces and dressings.

  • Skimmed Whey Powder
  • Permeate Whey Powder
  • Demineralised Whey Powder
  • Skimmed Whey Protein Concentrate
  • Powder (WPC)

Milk Powder :

Milk powder is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for bakery products.
  • Skimmed Milk Powder
  • Whole Milk Powder
  • Whole Milk Powder Roller Dried
  • Whole Milk Powder Caramelised Roller Dried
  • Milk Protein Concentrate Powder Skimmed

Lecithin

 In foods industry, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for crystallization control.

  • Soy Lecithin
  • Sunflower Lecithin
  • Rapeseed Lecithin

Glycerine

Due to its properties, glycerin has many uses in many industry.
It’s most common uses are:
 
  •  Thickening agent in Foods and Cosmetics
  • Emulsifier and humectant in Cosmetics
  • Sweetening agent
  • Preservative in foods and beverages industries, etc.