Sweeteners

Sweeteners make up a diversified group of products:
Glucose and maltose syrups, dextrose monohydrate, maltodextrins and polyols such as sorbitol and maltitol are used in biscuits and confectionery, dairy products and beverages, soups and sauces, infant and sports nutrition as well as in cosmetics and pharmaceutical industries (toothpaste, creams etc).

Corn Syrups - DE 40, DE 50, DE 60, DE 70, DE 96
Maltose Corn Syrup (30 – 50%)
Fructose Corn Syrup (9 – 85%)
Corn Syrup Solids DE 21, DE 29, DE 33
Dextrose Monohydrate
Maltodextrin DE10; DE15; DE20; DE25; DE38
Crystalline Fructose
Rice Sweeteners