Our Products
Starches
We offer Potato Starch, Corn Starch, Wheat Starch, Pea Starch and Tapioca Starch, each of these as native, as well as cationic, oxidized and acetylated.
Milk & Whey Powder
Whey Powder:
Whey protein are used as ingredients for fat replacement in several food products, such as ice cream, fermented milk, cheese, sauces and dressings.
Milk powder :
Milk powder is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for bakery products .
Sweeteners
Sweeteners make up a diversified group of products:
Glucose and maltose syrups, dextrose monohydrate, maltodextrins and polyols such as sorbitol and maltitol are used in biscuits and confectionery...
Glycerine
Due to its properties, glycerin has many uses in many industry.
It's most common uses are:....
Lecithin
In foods industry, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and ...